Ultrasonic Food Cutter
Ultrasonic food cutting technology is an emerging food processing technique that can maintain the original shape and texture of food during the cutting process without causing compression, deformation, or breakage. For some soft foods that cannot be excessively squeezed, it is a very ideal choice.
The cutting power source of the ultrasonic food cutting knife is the high-frequency vibration generated by the ultrasonic vibrator, which drives the cutting blade made of titanium alloy material. By controlling the cutting parameters such as vibration frequency and power, gently sliding the cut food can achieve a clean and smooth cutting effect, which helps to improve the quality and production efficiency of the product.
Cake
Ultrasonic cake cutting knife is a modern tool that uses high-frequency vibration principle for cutting. Unlike traditional mechanical cutting, it does not rely on physical contact for cutting, but uses ultra-high frequency vibration to cut ingredients.
The ultrasonic cake cutting knife uses piezoelectric ceramic plates to generate high-frequency vibration after being powered on. The high-frequency vibration greatly reduces the friction between the blade and the food, achieving "contactless" cutting. Ultrasonic cutting does not cause squeezing or tearing of ingredients, and can effectively preserve their nutritional content, achieving a cleaner and more uniform cutting effect.
Cheese
Ultrasonic cheese cutting knife achieves molecular level cutting with tens of thousands of high-frequency vibrations per second, zero contact pollution, smooth and deformation free cutting surface, perfectly solving industry pain points such as cheese layering, and increasing efficiency by more than 10 times. It is reshaping the standards of the food processing industry.
Ultrasonic cheese cutting knife has multiple operation modes to choose from, such as robotic arm clamping, handheld, etc., with a single blade width of up to 355mm. With the increasing demand for precision and automation processing in the food industry, ultrasonic cutting technology will develop towards intelligence and modularity, injecting a continuous stream of innovative power into the transformation and upgrading of the entire food industry.
Bread
Ultrasonic bread cutting knives are very suitable for cutting soft surface products such as bread. For example:
1. Toast bread - can be cut into neat and uniform thick slices without causing the bread to collapse or deform.
2. Cake Bread - Cutting will not damage the soft texture of the cake.
3. French bread - even crispy bread can be cut neatly and beautifully.
4. Qi Feng Cake - Cutting will not cause texture damage to the cake.
5. Fried bread - Even crispy and soft fried bread can be sliced beautifully.
Pizza
Ultrasonic pizza cutter is a specialized tool that uses ultrasonic technology for pizza cutting. The ultrasonic pizza cutter generates high-frequency sound waves through an ultrasonic generator. The sound waves are transmitted to the pizza through the blade of the cutting knife, generating a small amount of heat at the cutting point, softening the pizza dough and reducing the resistance during cutting. The softened pizza is easily cut by the blade, forming a neat incision, which is widely used in pizza shops, restaurants, fast food chains, and large food processing enterprises in the catering industry.
Nougat
Ultrasonic nougat cutting knife is a device that uses ultrasonic vibration to cut soft food. For cutting soft and brittle foods such as peanut cakes, ultrasonic cutting knives are a good choice. It can ensure that the slices are neat and uniform, without causing breakage or compression.
In order to reduce food loss, the ultrasonic nougat cutting knife does not require pressure or lubricant during cutting, and the resulting nougat is neat and smooth, without crushing or squeezing, preserving the best food texture.
