High Power 20Khz Ultrasound Dough Cutter For Food Processing Machine

Hangzhou Shengtu Technology Co., Ltd. is one of the leading manufacturers and suppliers of High Power 20Khz Ultrasound Dough Cutter For Food Processing Machine in China. Welcome to buy high quality customized products at low price from our factory. Contact us for more details.

Advancements in ultrasonic technology have enabled the use of ultrasonic waves for product cutting. As ultrasonic cutting technology continues to evolve, it is now applied to process industrial materials including food, rubber and textiles.

An ultrasonic cutting machine drives its blade to vibrate at 20,000–40,000 times per second (20–40 kHz). Thanks to this high-frequency vibration, the machine can cut food cleanly. Within the food sector, ultrasonic cutting is widely adopted for bread, cakes, pastries, cheese, confectionery, meat and other food products.

FUNSONIC ultrasonic cutting blades are manufactured from titanium, a highly inert material approved for food industry contact. Titanium delivers excellent fatigue resistance, surface hardness and superior acoustic performance.

1. Frozen meat & frozen raw materials
Ultrasonic vibration enables clean cutting of frozen meat, fish and other frozen ingredients, which are difficult to process with conventional cutting equipment.
No deformation or chipping occurs during cutting, preserving the original texture and shape of materials.

2. Hard fruits and vegetables
Hard vegetables including carrots, potatoes and winter melons, as well as nut-bearing fruits like walnuts, can be cut effortlessly.
Conventional cutters struggle with these materials and may easily cause operator injuries.

3. Dry and brittle materials
Crispy products such as biscuits and potato chips can be cut ultrasonically while maintaining their intact structure and texture.
Traditional cutting tools tend to crack and deform these fragile items.

4. Selected Chinese herbal medicines
Hard, brittle herbal materials including ginseng and ganoderma can be processed using ultrasonic cutting technology.
Cutting these herbs with ordinary knives often leads to damage and active ingredient loss.

5. Special bakery materials
Brittle bakery items like cookie blocks and sugar cubes can also be cut by ultrasonic equipment to retain structural integrity.

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