High Power 20Khz Ultrasound Dough Cutter For Foof Processing Machine

The improvement of ultrasonic technological know-how has additionally made it feasible to use ultrasonic waves for product cutting. Ultrasonic slicing science continues to boost and improve, and has now been utilized to reducing industrial merchandise such as food, rubber, fabrics, etc. The ultrasonic slicing computer can vibrate its blade 20000-40000 instances per 2d (20-40 kHz). This high-frequency vibration permits ultrasonic reducing machines to effortlessly reduce food. The software of ultrasonic slicing in meals is presently broadly used for slicing bread, cakes, desserts, cheese, candies, meat and different foods.

FUNSONIC's ultrasonic slicing blades are made of titanium, which is a totally inert cloth diagnosed by means of the meals industry. Titanium has true fatigue strength, floor hardness, and remarkable acoustic properties.

1. Frozen meat/frozen ingredients:

Ultrasonic vibration can successfully reduce frozen meat, fish and different frozen ingredients, whilst typical slicing equipment are challenging to cut.

During cutting, there will be no deformation or breakage, retaining the unique texture and form of the ingredients.

2. Hard fruits/vegetables:

Hard veggies such as carrots, potatoes, iciness melons, and nut fruits such as walnuts can be effortlessly cut.

Traditional knives may additionally be hard to reduce these substances and can without difficulty motive wounds.

3. Dry and brittle ingredients:

Crispy substances such as cookies and potato chips can be reduce with ultrasonic waves to hold their intact structure and texture.

Traditional knives are susceptible to inflicting the breakage and deformation of these ingredients.

4. Certain normal Chinese medicinal herbs:

Some challenging and brittle Chinese natural drug treatments such as ginseng and lingzhi can be reduce the use of ultrasonic slicing technology.

If these regular Chinese medicinal herbs are reduce with normal knives, it is handy to purpose injury and loss.

5. Special baking ingredients:

Some brittle baked ingredients, such as cookie crumbs, sugar cubes, etc., can additionally be reduce with ultrasonic waves to keep their integrity.

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