Products
Ultrasonic Cheese Viscosity Food Cutting
Item No: FSC-CF20-255
Ultrasonic Food Cutter
Frequency: 20khz
Power: 1000w
Materials of Blade: Alloy Steel or Titanium Alloy
Width of Blade: 255mm or Customized
Generator: Digital Generator
Input Voltage: 220V±10%,50/60Hz
Hangzhou Shengtu Technology Co., Ltd. is one of the leading manufacturers and suppliers of ultrasonic cheese viscosity food cutting in China. Welcome to buy high quality customized products at low price from our factory. Contact us for more details.
Description:
Ultrasonic Cheese Viscosity Food Cutting have extraordinarily excessive precision and can higher meet a number of cutting barriers in industrial environments. Ultrasonic cutting blades have a small volume, are handy and flexible, and can be used in conjunction with robotic hands and automation equipment. By combining with robotic arm or automation equipment, it is viable to reap the intention of cutting food at any perspective and acquire the perfect food shape to the best extent possible.
FUNSONIC's ultrasonic cutting blades are made of titanium, which is a definitely inert materials identified by means of the food industry. Titanium has desirable fatigue strength, floor hardness, and awesomeacoustic properties.
Parameters:



Advantages :
1. High slicing efficiency: Ultrasonic slicing equipment can shortly reduce via high-frequency vibrations, drastically enhancing manufacturing efficiency.
2. Precise cutting: The best vibration of the slicing device makes the slicing manner extra precise, enabling easy reducing surfaces and lowering debris.
3. Maintain meals quality: Ultrasonic reducing reduces bodily injury to meals and successfully preserves its moisture and dietary content.
4. Reduce cleansing difficulty: The format of ultrasonic reducing equipment commonly reduces meals residue, making cleansing and preservation easier.
5. Wide applicability: It can be used for more than a few kinds of food, along with tender and difficult foods, to meet distinct processing needs.
Application:
Different hardness meals have various electricity necessities for ultrasonic slicing knives:
1. Bread:
Power range: about 200-400 watts
Reason: Bread is pretty soft, and moderate energy can efficaciously reduce barring inflicting the bread to damage or deform.
2. Tofu:
Power range: about 150-300 watts
Reason: Tofu has a smooth texture and can be cleanly reduce with low power, whilst keeping off injury to its structure.
For unique slicing effects, it is additionally fundamental to think about the diagram of the reducing tool, vibration frequency, and precise traits of the food. In realistic applications, it might also be integral to make fantastic changes in accordance to distinctive situations.




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