Did You Have Laba Porridge Today?

Laba Festival, a traditional festival with profound cultural heritage and warm emotions, quietly descends on the cold world at the end and beginning of the year. There is a Chinese saying: "After the Laba Festival, the New Year will come." The Laba Festival can be said to be the prelude to the busy preparations for the Spring Festival. The air is already filled with a strong flavor of the New Year and hopes for a better future.

When it comes to the Laba Festival, the first thing that comes to mind is the bowl of hot and fragrant Laba Congee. This is not just a dish of food, but also an emotional attachment that carries the love and warmth between family members. Congee is a collection of cereals, dried fruits and beans. Each ingredient means harvest and good luck. When cooked slowly, various flavors blend together, and eventually become bowls of colorful and nutritious Congee. Taking a sip warms the body and the heart, as if it can dispel all the coldness of winter and bring joy to people's hearts.

Laba Congee is rich in nutrients and has 12 kinds of ingredients, including glutinous rice, japonica rice, honey dates, white kidney beans, red beans, peanuts, lotus seeds, longan meat, walnut kernel, red dates, etc. It takes about three and a half hours to boil a pot of Laba Congee. After the water is boiled, the raw materials are put in the same way. For each new material, it needs to be boiled for five minutes first, and then it needs to be boiled gently. At the same time, it needs to be stirred all the time to avoid sticking to the pot. Each bowl of Laba Congee carries good wishes.

Today is Laba, FUNSONIC wishes everyone peace and joy, and everything goes smoothly.