Characteristics of Ultrasonic Food Cutting Knife
Ultrasonic food cutting knife: keep the cutting clean, the cutting surface flat, and eliminate the plow edge effect.
Refrigerated takeout food is becoming increasingly popular year by year, and there is a growing demand for high-quality portions of products such as sandwiches, rolls, and sushi.
Ultrasonic food cutters can make food cutters simpler, faster, and more aesthetically pleasing.
FUNSONIC's ultrasonic cutting blades, ultrasonic knives, ultrasonic amplitude rods or ultrasonic generators are increasingly used in the food industry in food processing machines for ultrasonic cutting, ultrasonic slicing, ultrasonic splitting or ultrasonic cutting of block foods, such as cheese slicing, pastry cutting, cake splitting, pie slicing, portion cutting, cooked food cutting, meat cutting, bacon slicing and even frozen food cutting.
Capable of cutting products at various temperatures - frozen/refrigerated/ambient.
Easy to clean - hygiene issues were taken into consideration during design.
Composition of Ultrasonic Food Cutting Knife
1. Ultrasonic power supply, also known as ultrasonic generator, converts 50/60 Hz AC voltage into high-frequency electrical energy. According to the application, the frequency can be 20KHz, 30KHz, or 40KHz. At 20KHz, the tool head (blade) vibrates 20000 times per second.
2. A transducer is a sealed electromechanical device that receives electrical energy from a power source and converts it into high-frequency mechanical vibration.
3. The amplitude booster is located between the transducer and the tool head (blade). The output amplitude of the transducer is amplified or reduced, and the appropriate amplitude is transmitted to the tool head (blade).
4. Ultrasonic tool heads, also known as blades in cutting equipment, are customized for specific applications.
The ultrasonic food cutting component consists of four main components: power supply, converter, amplitude lever, and tool head.
Characteristics of Ultrasonic Cutting
1. Cleaner cutting
Always produce a clean and uniform cutting surface, cutting multiple layers of composite food (sandwiches) and nuts without displacement.
2. Precision cutting of difficult to machine products
Products that are easy to slice, such as natural food cakes, will not deform or break, as will hard bread and donuts.
3. Higher productivity leads to higher output
Ultrasonic technology provides faster cutting and cutting speeds than traditional blade systems, and smaller incisions help reduce waste.
4. Reduce cleaning downtime
Ultrasonic systems provide longer operating time and are easy to clean during the cleaning cycle, reducing cleaning downtime by 70% to 90%.
5. High quality materials comply with food industry standards
The device is made of stainless steel and titanium materials to ensure improved hygiene, safety, and processing performance.
6. Low surface friction can extend blade life
The blades of ultrasonic tool heads are sharper than static blades, improving productivity and reducing maintenance.
7. 24/7 operation
Ultrasonic cutting system has been carefully designed and processed to meet the requirements of high-performance daily operation in harsh processing environments.
